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"The belly rules the mind."--Spanish Proverb

Chocolate Lasagna Recipe

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This recipe for Chocolate Lasagna is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pack regular Oreos
6 Tb melted butter
8 oz cream cheese, softened
1/4 cup white sugar
2 Tb milk
12 oz rub cool whip, divided
2 packages of 3.9 oz chocolate instant pudding
3 1/4 cup milk
1 1/2 cups mini chocolate chips
Directions:
Directions:
First layer:
Crush the package of Oreos in a food processor into fine crumbs. Combine with the melted butter. Press firmly in bottom of 9x13 pan. (I like to place in freezer after each layer made)

Second layer:
Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tbs of milk and the sugar. Mix well. Fold in 1 1/4 cups cool whip. Spread over cookie layer.

Third layer:
In a bowl, whisk together chocolate pudding and 3 1/4 cups milk for several minutes until starts to thicken, about 3-4 minutes.

Fourth layer:
Cover the dessert with cool whip.

Freeze dessert for 4 hours or overnight.

Right before you are to serve it, add the mini chocolate chips.

 

 

 

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