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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pie Crust Recipe

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This recipe for Pie Crust is from The Sharon's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 cups flour

1¾ cup shortening

1Tbsp sugar

2 tsp salt

1 Tbsp white vinegar

1 egg

½ cup water
Directions:
Directions:

Cut together first 4 ingredients with a pastry blender.

In a seperate bowl beat together the vinegar, egg and water. Combine and mold into a ball.

Seperate into 3 balls, flatten and wrap with plastic wrap.


Refrigerate for 3 days or freeze.


Roll pie dough out inbetween wax paper. Place rolled dough,
in wax paper in refrigerator to chill for about 15 minutes.

 

 

 

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