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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ranch House Crock Pot Chicken Recipe

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This recipe for Ranch House Crock Pot Chicken is from The Burrage Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - boneless, skinless Chicken breasts
2 - (10 ounce) cans of Cream of Chicken soup, undiluted
¼ cup sour cream, plain or plain Greek yogurt
1 - 1 oz. packet of Hidden Valley Ranch Dressing Mix (unprepared)
Directions:
Directions:
1. Place chicken breasts in the bottom of the Crock Pot.

2. Pour the sour cream and soups over the chicken.

3. Sprinkle with ranch seasoning packet.

4. Add the lid and cook on low for 5-6 hours, or on high for 4 hours.

5. Serve with gravy over mashed potatoes or rice.

 

 

 

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