Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Two Cheese Tossed Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Two Cheese Tossed Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable oil
1/2 cup chopped red onion
1/4 cup sugar
1/4 cup vinegar
1 tsp poppy seeds
1/2 tsp dried minced onion
1/2 tsp mustard
1/8 tsp salt
5 cups washed, fresh spinach-torn.
5 cups of washed, torn lettuce
1/2 lb washed fresh mushrooms
1 8oz carton cottage cheese
1 cup shredded swiss cheese
4 cooked bacon strips, crumbled.
Directions:
Directions:
In a jar with a tight fitting lid, combine the oil, red onion, sugar, vinegar, poppy seeds, dried minced onion, mustard, and salt.
Shake and Refrigerate dressing overnight.
Just before serving, toss spinach, lettuce, mushrooms, and cheeses in a large salad bowl.
Shake dressing and pour over the salad.
Sprinkle top with bacon.
Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
Can half the recipe if don't need large amount. Not able to serve this salad as leftovers.
Make dressing the day before.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!