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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Top Banana Bread Recipe

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This recipe for Top Banana Bread is from The Blanchard Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c. Whole-Wheat Flour
¼ c. Flour
¾ c. Splenda No Calorie Sweetener (Granular)
2 tsp. Baking Powder
½ tsp. Ground Cinnamon
½ tsp. Salt
1½ c. Mashed Ripe Bananas
½ c. Fat-free Liquid Egg Substitute
½ c. No-Sugar-Added Applesauce
1 tsp. Vanilla Extract
Directions:
Directions:
1. Preheat Oven to 350º
2. Coat 9" x 5" loaf pan with cooking spray.
3. Combine all dry ingredients & set aside.
4. Combine remaining ingredients then add to the other bowl.
5. Stir until just blended.
6. Spoon batter into loaf pan and bake until knife inserted in the middle comes out clean. (50 min)

 

 

 

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