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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Top Banana Bread Recipe

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This recipe for Top Banana Bread, by , is from Cooking with the Blanchards, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brandy Blanchard


1 c. Whole-Wheat Flour
c. Flour
c. Splenda No Calorie Sweetener (Granular)
2 tsp. Baking Powder
tsp. Ground Cinnamon
tsp. Salt
1 c. Mashed Ripe Bananas
c. Fat-free Liquid Egg Substitute
c. No-Sugar-Added Applesauce
1 tsp. Vanilla Extract

1. Preheat Oven to 350
2. Coat 9" x 5" loaf pan with cooking spray.
3. Combine all dry ingredients & set aside.
4. Combine remaining ingredients then add to the other bowl.
5. Stir until just blended.
6. Spoon batter into loaf pan and bake until knife inserted in the middle comes out clean. (50 min)




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