Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Top Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Top Banana Bread, by , is from Cooking with the Blanchards, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brandy Blanchard

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Whole-Wheat Flour
c. Flour
c. Splenda No Calorie Sweetener (Granular)
2 tsp. Baking Powder
tsp. Ground Cinnamon
tsp. Salt
1 c. Mashed Ripe Bananas
c. Fat-free Liquid Egg Substitute
c. No-Sugar-Added Applesauce
1 tsp. Vanilla Extract

Directions:
Directions:
1. Preheat Oven to 350
2. Coat 9" x 5" loaf pan with cooking spray.
3. Combine all dry ingredients & set aside.
4. Combine remaining ingredients then add to the other bowl.
5. Stir until just blended.
6. Spoon batter into loaf pan and bake until knife inserted in the middle comes out clean. (50 min)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!