Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Italian Lermon Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Lermon Cookies is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 ½ cps sugar
2 sticks butter
¼ cp milk
1 ½ tsp lemon extract
6 cps flour
2 Tbsp baking powder
½ tsp salt


Frosting
1 Tbsp unsalted butter
3 cps powdered sugar
2 Tbsp water
2Tbsp lemon juice
Directions:
Directions:
Cream together eggs, sugar, butter, milk, and lemon extract. Add flour baking powder and salt. Mix well. The dough will be sort of sticky. Chill for an hour.

Preheat oven to 350º

Roll into balls about the size of a quarter. Bake 12-15 minutes on parchment covered cookie sheets. Cool completely before frosting.



Frosting
Melt butter over low heat. Add sugar, lemon juice, and water. Whisk until sugar melts. If icing is too thick, add water.

Optional: Decorate with colored sprinkles

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!