"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Andes Mint cookies Recipe

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This recipe for Andes Mint cookies, by , is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Norris

Category:
Category:

Ingredients:  
Ingredients:  
cp butter
1 cp brown sugar
2 Tbsp water
1 12oz package semi sweet chocolate chips
2 cps flour
1 tsp baking soda
tsp salt
2 eggs
3 boxes Andes Mints

Directions:
Directions:
Melt butter, water and sugar in a large microwave safe bowl. Immediately add chocolate chips. Stir until melted. Let cool 10 minutes. Add flour, salt, baking soda and eggs. Mix thoroughly. Chill at least 1 hour.

Preheat oven to 350 Roll a teaspoon of dough into a ball and put on parchment lined cookie sheet. Bake 8 minutes. When cookies come out of the oven, Press half a mint wafer into the top of each cookie and let sit for 1 minute. When the mint is softened, swirl with the back of a spoon. Let cool on racks.

Number Of Servings:
Number Of Servings:
12 dozen

 

 

 

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