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Turkey & Little Biscuits (My version of Gran-Gran's classic) Recipe

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This recipe for Turkey & Little Biscuits (My version of Gran-Gran's classic) is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. leftover Thanksgiving turkey (add some chicken if you don't have enough)
4 tablespoons butter
2 1⁄2 cups turkey broth
4 tablespoons flour
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
Bisquick
milk
Directions:
Directions:
Chop the turkey into bite sized pieces and place in the bottom of a greased 13 x 9 pan. For gravy: melt butter in pan over medium heat. Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn. Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker. Pour gravy over the turkey. Make a double batch of biscuits according to the Bisquick directions. Pat out the dough, but keep it pretty thick. Cut the biscuits. Gran-Gran had a specially cutter for this, but I usually use a shot glass. The biscuits should be small. Place the biscuits over the gravy to cover. Bake at 425 until biscuits are brown and turkey/gravy mixture is bubbly.
Personal Notes:
Personal Notes:
Gran-Gran always made this on the Sunday after Thanksgiving! Delicious!

 

 

 

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