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Ice Cream Cake Roll Recipe

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This recipe for Ice Cream Cake Roll is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. all purpose flour
1/4 c. cocoa
1 t. baking powder
1/4 t. salt
3 eggs
1 c. granulated sugar
1/3 c. water
1 t. vanilla
Vanilla, peppermint stick or mint chocolate chip ice cream, softened
Directions:
Directions:
Heat oven to 375. Line jelly roll pan (15 x 10) with waxed paper. Grease. Stir together flour, cocoa, baking powder and salt. Set aside. In a small bowl, beat eggs about 5 minutes until thick and lemon colored. Pour eggs into large bowl and gradually beat in sugar, water and vanilla. Gradually four mixture and beat until smooth. Pour into prepared pan, spreading batter to corners. Bake 12 - 15 minutes. Invert cake on a kitchen towel covered with powdered sugar. Carefully remove the wax paper. While hot, roll cake and towel from the narrow end. Cool on a wire rack. Unroll cake and remove towel. Spread ice cream evenly over the cake. Re-roll and wrap with waxed paper and foil. Freeze. May serve with chocolate sauce, whipped cream and cherries if desired.

 

 

 

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