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Chocolate Frozen Mint Dessert Recipe

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This recipe for Chocolate Frozen Mint Dessert is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed chocolate graham crackers (about 20)
1/3 c. melted butter
1/4 c. sugar
1/2 gallon mint chocolate chip ice cream, softened
1 c. semisweet chocolate pieces.
1/3 c. butter
1 c. powdered sugar
12 oz. evaporated milk
1 t. vanilla
8 oz. Cool Whip
Directions:
Directions:
Combine graham crackers, butter and sugar. Press into 15 x 10 x 1 pan. Chill in freezer for 5 minutes. Slice ice cream into 1/2 in. slices and lay over crust and return to freezer. For the sauce: melt chocolate and butter. Add powdered sugar and milk. Cook and stir 20-25 minutes until slightly thickened. Stir in vanilla and cool completely. Pour over ice cream and freeze 30 minutes or until firm. Top with Cool Whip and freeze.

 

 

 

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