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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hattie Potter's Ice Cream Recipe

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This recipe for Hattie Potter's Ice Cream is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cartons half and half
2 boxes instant vanilla pudding
1 c. sugar
4 beaten eggs
Not quite a half gallon of milk
1 t. vanilla
pinch of salt
Directions:
Directions:
Mix together half & half, pudding, sugar and eggs. Add milk, vanilla and salt. Pour into the container of an old fashioned ice cream freezer and process until firm.
Personal Notes:
Personal Notes:
If you are going to make homemade ice cream, this is the one to make!

 

 

 

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