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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Elephant Ears Recipe

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This recipe for Elephant Ears is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. milk
2 T. sugar
1 t. salt
6 T. shortening
2 pkg. yeast
4 c. flour
oil for frying
Directions:
Directions:
Heat together milk, sugar, salt and shortening but DO NOT BOIL. Cool to lukewarm. Add yeast and stir until dissolved. Stir in flour 2 c. at a time. Roll out. Makes about 12. Deep fry in electric skillet. Sprinkle with cinnamon sugar.

 

 

 

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