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Mom's Tapioca Pudding Recipe

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This recipe for Mom's Tapioca Pudding is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/4 c. sugar
2 egg yolks
3 c. milk
1/3 c. quick cooking tapioca
1/3 c. sugar
1/4 t. salt
1 t. vanilla
Directions:
Directions:
Beat egg whites until frothy. Add sugar gradually and beat until rounded peaks are formed. Set aside. Put slightly beaten egg yolks in a saucepan; gradually stir in milk. Add tapioca, sugar and salt and bring to a boil, stirring constantly. Do not over cook. Remove from heat and blend a small amount of the hot mixture into the egg whites. Quickly add the remaining tapioca mixture with 1 t. vanilla, leaving some of the egg whites floating in the mixture. Chill.

 

 

 

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