Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Persimmon Pudding with Lemon Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Persimmon Pudding with Lemon Sauce is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pudding
Ingredients:  
Ingredients:  
1 1/2 c. persimmon pulp
1 c. sugar
1 c. flour
2 t. baking powder
1 egg
1 c. milk
shortening
Directions:
Directions:
Beat ingredients well and pour into pan greased with 3 T. shortening. Batter will be thin, but will rise, then fall to make pudding. No spices -- just persimmon flavor.
 

Lemon Sauce
Ingredients:  
Ingredients:  
1/2 c. sugar
2 T. cornstarch
1/3 c. lemon juice
1 1/4 c. water
1/2 t. grated lemon rind
pinch of salt
1/4 c. butter
Directions:
Directions:
Combine sugar and cornstarch in a saucepan. Stir in lemon juice, water, lemon rind and a pinch of salt. Cook over medium heat stirring constantly until thick and clear. Remove from heat and add butter. Grandma Cassel substituted lemon drops for the juice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!