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Hoosier Persimmon Pudding Recipe

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This recipe for Hoosier Persimmon Pudding is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Persimmon Pudding
Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. water
2 T. butter
1 c. persimmon pulp
1 c. sugar
1 1/3 c. flour
2 t. baking powder
1/2 c. milk
1/4 t. salt
Directions:
Directions:
Mix brown sugar, water and butter and bring to a boil. Pour into a 6" x 10" x 2" baking dish. Mix remaining ingredients and beat well. Drop by spoonfuls on top of sauce. Bake 50 minutes at 350. Cool and top with lemon sauce.
 

Lemon Sauce
Ingredients:  
Ingredients:  
1/2 c. sugar
1/3 t.salt
1 T. cornstarch
2 T. butter
1 c. boiling water
1 T. grated lemon rind
2 T. lemon juice
Directions:
Directions:
Mix sugar, salt and cornstarch in a sauce pan. Gradually stir in hot water. Bring to boiling. Cook 15 minutes, stirring until smooth. Add lemon rind, juice and butter.

 

 

 

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