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Pumpkin Sheet Cake Recipe

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This recipe for Pumpkin Sheet Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 1/2 cup sugar
1 can 15 oz solid packed pumpkin
1 cup vegetable oil
4 eggs
2 cups flour
2 tsp baking powder
2 tsp ground cinnamon
1 tsp baking soda
1/4 tsp ground cloves

Frosting
2 packages of 3 oz softened to room temperature cream cheese
1/2 cup soft butter/margarine
2 tsp vanilla
4 1/2 cup powdered sugar
24 candy pumpkins-optional
Directions:
Directions:
Take margarine or butter and cream cheeses out on counter to soften.
Pre-heat oven to 325º
Cake
In Large bowl, beat sugar, pumpkin, oil and eggs.
In a different bowl, combine flour, baking powder, cinnamon, baking soda, salt and cloves.
Mix dry mixture into wet mixture.
Grease and Flour a 15 inch x 10 inch jelly baking pan.
Pour mixture in.
Bake 20-25 minutes at 325.
Frosting
Beat cream cheeses, butter and vanilla until smooth.
Gradually beat in powdered sugar.
Spread on COOLED cake.
Garnish with pumpkins.
Cover and Refrigerate. Makes a big bunch of bars.
Number Of Servings:
Number Of Servings:
24 bars

 

 

 

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