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Tangy Shrimp and Scallops (BBQ) Recipe

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This recipe for Tangy Shrimp and Scallops (BBQ) is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 large shrimp peeled (tail removed)
28 large scallops
1/2 cup of butter or margarine
7 Tbsp of lemon juice
5 Tbsp of Worcestershire sauce
2 Tbsp garlic powder
1 tsp paprika
Directions:
Directions:
Place shrimp and scallops in large resealable plastic bag

in microwavable bowl combine butter, lemon juice, Worcestershire sauce, garlic powder and paprika. Microwave until butter is melted, stir. Set aside 1/3 cup for basting. Pour remaining marinade in bag with shrimp and scallops. Seal bag and turn to coat. Refrigerate for one hour.

Drain and skewer shrimp and scallops. Place on bbq and grill over medium heat brushing with reserved marinade.

 

 

 

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