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Butter Pecan Banana Bread Recipe

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This recipe for Butter Pecan Banana Bread, by , is from Cooking with the Blanchards, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brandy Blanchard

Category:
Category:

Ingredients:  
Ingredients:  
2 tbs. Unsalted Butter
tsp. Fine Salt
1 tsp. Baking Soda
tsp. Fine Salt
2 Large Eggs
3 Very Ripe Bananas Mashed
1 tsp. Vanilla Extract
1 c. Pecans, Chopped
1 c. Flour
tsp. Ground Cinnamon
1 c. + 2 Tbsp. Granulated Sugar
1 Stick Melted & Cooled Butter
2 tbsp. Sour Cream or Plain Yougurt

Directions:
Directions:
1. In a small skillet over medium heat melt butter and cook pecans.
2. Combine flour, baking soda, cinnamon, & salt.
3. New Bowl beat sugar & eggs until light & fluffy.
4. On low gradually add melted butter.
5. Add bananas, sour cream, & vanilla until just combined.
6. Fold in the flour and pecans.
7. Bake @325 to golden brown and center springs back when pressed ( 1hr.)
8. Cool before removing from pan (30 min.)

Personal Notes:
Personal Notes:
Lasts 3 days @ room Temp. & 2 weeks if frozen.

 

 

 

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