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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butter Pecan Banana Bread Recipe

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This recipe for Butter Pecan Banana Bread is from The Blanchard Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs. Unsalted Butter
¼ tsp. Fine Salt
1 tsp. Baking Soda
½ tsp. Fine Salt
2 Large Eggs
3 Very Ripe Bananas Mashed
1 tsp. Vanilla Extract
1 c. Pecans, Chopped
1½ c. Flour
¼ tsp. Ground Cinnamon
1 c. + 2 Tbsp. Granulated Sugar
1 Stick Melted & Cooled Butter
2 tbsp. Sour Cream or Plain Yougurt
Directions:
Directions:
1. In a small skillet over medium heat melt butter and cook pecans.
2. Combine flour, baking soda, cinnamon, & salt.
3. New Bowl beat sugar & eggs until light & fluffy.
4. On low gradually add melted butter.
5. Add bananas, sour cream, & vanilla until just combined.
6. Fold in the flour and pecans.
7. Bake @325º to golden brown and center springs back when pressed ( 1hr.)
8. Cool before removing from pan (30 min.)
Personal Notes:
Personal Notes:
Lasts 3 days @ room Temp. & 2 weeks if frozen.

 

 

 

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