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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BROCCOLI CORNBREAD Recipe

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This recipe for BROCCOLI CORNBREAD is from COUNTRY VS FILIPINO COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. "JIFFY' Vegetarian Muffin Mix or
2 pkgs. "JIFFY" Corn Muffin Mix
2 Tbsp. margarine or butter
1 medium onion, chopped
4 eggs
2 cups fresh or frozen broccoli (thawed and chopped)
1 cup cottage cheese
1/4 cup milk
Directions:
Directions:
Preheat over to 350 degrees. Grease a 13 x 9 pan.

Melt margarine or butter in skillet. Add onion; saute until tender. Do not brown.

In separate bowl, combine onions with remaining ingredients. Blend well.

Pour in pan.

Bake 40-45 minutes.

 

 

 

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