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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cookies Peanut Butter with Kisses Recipe

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This recipe for Cookies Peanut Butter with Kisses is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup all-purpose flour
1/4 tsp salt
1 tsp baking soda
1/2 cup sugar
1/2 cup brown sugar
1/2 cup creamy peanut butter¹
1/2 cup (1 stick) unsalted butter, room temperature
1 egg
1 tsp vanilla extract
30 Hershey's Kisses unwrapped
1/2 cup granulated sugar set aside to roll the dough in
Note: In hurry get peanut butter cookie dough roll

Directions:
Directions:
Preheat oven to 375º F. Line baking sheet with parchment paper, set aside.
In a medium bowl, whisk together flour, salt, and baking soda. Set aside.
In the bowl of a stand mixer (or using a hand mixer), combine sugar, brown sugar, butter, and peanut butter. Beat until combined and fluffy, about 2 minutes. Scrape down the sides when necessary. Add egg and vanilla. Beating until mixed, about 30 seconds.
With the mixer on low, slowly add the flour mixture and beat just until combined.
Scoop a full tablespoon of dough and roll into 1 inch balls. Roll the cookie dough ball in the extra sugar and place on baking sheet. Place balls 1 1/2 inches apart.
Bake for 10 minutes then remove from oven and immediately press Hershey's kisses into the center. Cookies will crack when you press the kiss in—this means you did it right!
Let cool.

Personal Notes:
Personal Notes:
Must have at Christmas

 

 

 

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