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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesecake Oreo Recipe

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This recipe for Cheesecake Oreo is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Oreo Crust or store bought
8 ounces cream cheese softened
1/4 cup granulated sugar
1 teaspoon vanilla
1 container 8 ounces Cool Whip, plus more for garnish
10 Oreos divided
Directions:
Directions:
Beat cream cheese, sugar, and vanilla with a hand mixer in a large bowl.
Chop 8 of the Oreos into coarse pieces. Add to mixing bowl and mix in with the mixer until combined. This will break up some of the chunks into smaller pieces. Fold in the Cool Whip.
Spread filling into prepared pie crust. Chill at least 2 hours before serving.
Before serving, crush the remaining 2 Oreos. Top with more whipped topping and the crushed Oreos.
Store covered in refrigerator for up to 3 days.

 

 

 

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