Deep Dish Dutch Apple Pie Recipe

Tried it? Rate this Recipe:

This recipe for Deep Dish Dutch Apple Pie is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies and Cakes

Ingredients:	Ingredients: 6 large apples 3 Tbls. butter 1 cup brown sugar, divided 3 Tbls. half n half 1 Tbls. corn starch ¾ cup flour ¼ cup sugar ⅓ cup butter, softened 1 deep dish pie crust

Directions:	Directions: Preheat oven to 375º. Peel apples, slice into wedges. Melt 3 Tbls. butter in large skillet over medium heat. Add apple slices and saute 5-7 minutes until apples begin to soften. Add ¾ cup brown sugar and continue cooking until sugar dissolves. Combine half n half and cornstarch, add to skillet. Cook, tossing apples gently until even coated and slightly thickened. Combine flour, remaining ¼ cup brown sugar, sugar, and butter in a bowl until mixture is crumbly. Spread apples into crust, sprinkle crumb topping evenly over apples. Bake 45-50 minutes, covering the top and edge of crust after 30 minutes with foil. Allow to cool 1 hour before serving.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

149W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Deep Dish Dutch Apple Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: