Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Peach and Black Raspberry Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach and Black Raspberry Crisp is from Hommertzheim Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Filling:
4 cups (20 oz/568g) peaches, peeled and sliced
1 cup (5 oz/142g) blueberries
1/2 cup (4 oz/115g) sugar
2 1/2 tablespoons cornstarch
1 teaspoon vanilla extract
1/2 vanilla pod, optional

For the Topping:
3/4 cup (3 3/4 oz/105g) all-purpose flour
3/4 cup (2 1/4 oz/64g) rolled oats roughly chopped
1/2 cup (3oz/85g) light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup (2 1/2 oz/71g) pecans finely chopped
1/2 cup (4 oz/115g) cold butter cubed
Directions:
Directions:
1. Preheat the oven to 350oF (180oC).Making the peach and blueberry filling
2. In a medium bowl mix together peaches, blueberries, sugar, cornstarch, vanilla extract (and seeds from the vanilla pod) until well coated. Set aside.To Make the Crisp Topping
1. In a large bowl, combine flour, oats, brown sugar, cinnamon, salt and pecan.
2. Using your fingertips or a dough cutter, rub in butter into the dry ingredients until
it starts to come together and is in pea-sized lumps.
3. Divide the fruit filling between 4 Good Cook Oven Safe 5 1/2 inch pie dishes.
Alternatively you can use one large dish to make a larger crisp.
4. Sprinkle the crisp topping over each dish. Be generous, this is not a time to hold
back.
5. Bake for about 45-50 minutes or until topping is golden brown and filling is
bubbly.
6. Let cool on for 15 minutes, then scoop a big ball of vanilla ice cream.

Store in the fridge for up to 3 days.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Use fresh or frozen fruit, or a variety of different fruit
This recipe will make 1 large crisp to feed 8 people.
If you have any crisp topping left over, label it and freeze it in a zip locked bag for up to 8 weeks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!