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Mounds Coconut Bars Recipe

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This recipe for Mounds Coconut Bars is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup graham crackers
1/2 cup margarine
1 7 oz pack shredded coconut
1 14 oz can condensed milk
1/2 cup peanut butter
1 bag chocolate chips
Directions:
Directions:
Pre-Heat Oven to 325º
Grease 9x13 pan
Mix margarine and graham crackers and spread in bottom of pan.
Sprinkle the coconut on graham cracker crust.
Then pour on condensed milk.
Bake 25 min until brown at 325 until coconut crispy.
In saucepan, melt 1/2 cup peanut butter and bag of chocolate chips.
Spread on hot bars when sauce melted.
Cool and Serve.

 

 

 

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