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Roasted Sweet Potatoes Recipe

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This recipe for Roasted Sweet Potatoes is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium sweet potatoes scrubbed clean
2 tablespoons coconut oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon chili powder
Directions:
Directions:
Preheat the oven to 450º F. Cut the sweet potatoes in half and then cut each half into four equal sized wedges. Arrange the sweet potato wedges on a rimmed baking sheet and drizzle with the olive oil. Sprinkle the sweet potato wedges with salt, pepper and chili powder. Toss the sweet potato wedges to coat well with the oil and the seasonings.

Place into the preheated oven and roast until the potatoes are browned, crispy on the outside and fork tender on the inside, about 25 minutes. Remove from the oven and serve.
Personal Notes:
Personal Notes:
Fabulous!

 

 

 

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