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Salmon Dill Paté Recipe

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This recipe for Salmon Dill Paté is from Van (A.L.) Mills Legacy Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope of unflavoured gelatin
1/4 cup cold water
1 can (10oz) tomato soup
1 package (8oz) softened cream cheese
1 cup mayonnaise
3/4 cup chopped dill pickles
1/2 cup chopped celery or green pepper
1/4 cup chopped green onion
1 can (7oz) drained flaked salmon
Directions:
Directions:
Add cold water to a sauce pan. Add gelatin and soften for 10 minutes.
Add soup and cream cheese.
Cook over low heat, whisking until smooth.
Remove from heat.
Add remaining ingredients.
Beat well.
Turn into an oiled 6 cup mould.
Chill 4 hours or overnight until firm.
Unmold and serve with crackers.

 

 

 

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