Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pumpkin Fluff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Fluff is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) container of Frozen Whipped topping, thawed
1 (5 oz.) package of Instant Vanilla Pudding Mix
1 (15 oz.) can Solid Pack Pumpkin
1 tsp. Pumpkin Pie Spice
Directions:
Directions:
1. In a large bowl, mix together pudding mix, pumpkin and pumpkin pie spice.
2. Fold in the whipped topping.
3. Chill in the refrigerator until serving.

This makes 4 cups or 32 servings.
Personal Notes:
Personal Notes:
This is a great recipe to serve with crackers or wafers for an appetizer!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!