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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mémère’s Fudge Recipe

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This recipe for Mémère’s Fudge is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs light brown sugar
1 full can plus one 3/4 can (large) carnation milk
2 tbsp. butter
1 tsp vanilla

1 lb = 16 oz
1 lb = 2 to 2 1/2 cups firmly packed
Directions:
Directions:
Pour brown sugar in saucepan. Add carnation milk and stir over low heat. Bring to a boil. Cook for 30-to 45 min stirring often.

Test fudge by dropping bit of mixture into a glass of cold water. Fudge is ready when hot mixture turns into a ball when it hits cold water. Remove from heat. Add butter and vanilla. Beat fudge vigourously while pot sits in sink filled with cold water. Pour into buttered pan. Fudge will harden on its own as it cools. Be patient.
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
You always knew memere had made fudge when you saw the gold filigree can sitting on her counter. The maple flavored fudge just melted in your mouth. What a heavenly treat!

 

 

 

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