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Lowcountry Boil Recipe

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This recipe for Lowcountry Boil is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup concentrated Louisiana-style shrimp and crab boil seasoning (such as Zatarain's)

4 pounds medium red potatoes

2 to 3 medium sweet onions, such as Vidalia, peeled and quartered if large

2 1/2 pounds cured, smoked pork sausage links, cut into 3-inch pieces

8 ears of corn, cut in half

4 pounds medium shrimp
Directions:
Directions:
Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them). Add the seasoning and bring to a rolling boil. Add the whole potatoes to the pot. Allow the water to return to a boil and cook 5 minutes. Add the onions and sausage. Bring the water back to a boil and cook 15 minutes. Add the corn, bring the water back to a boil and cook 10 minutes, or until the potatoes are done.
Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Drain through a colander; discard the liquid. Serve on newspaper or a platter.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Sometimes called Frogmore Stew because it originated from Gullah/Geechee culture in Frogmore, SC.

 

 

 

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