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Hungarian Torte Cake Recipe

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This recipe for Hungarian Torte Cake is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
12 eggs
12 tbsp. sugar
12 tbsp. flour
Pinch of salt
1/2 tsp. baking powder
1/2 tsp. vanilla

Filling:
8 egg yolks
3 whole eggs
1 1/2 c. sugar
3-4 tbsp. cocoa
1 lb. unsalted butter
Directions:
Directions:
Preheat oven to 375ºF (190ºC).

Cake:
Beat egg yolks with sugar until light. Add flour, salt, and baking powder. In a separate bowl, beat the egg whites until stiff. Fold egg mixture into the whites. Bake 1 cup of mixture on bottom of greased layer cake pans. Makes about 10 - 12 layers. Bake for 12 minutes. Let cool.

Filling:
Beat yolks, eggs, and sugar until thick. Put in large double boiler and cook until hot and thick (approximately 3 hours); let cool. Meanwhile, mix cocoa and butter. Combine with rest of filling. Put between layers, and on top and sides of cake.
Personal Notes:
Personal Notes:
Sprinkle with chopped walnuts if desired.

 

 

 

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