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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon-Garlic Roasted Chicken Recipe

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This recipe for Lemon-Garlic Roasted Chicken is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 chicken drumsticks, skin removed
¼ cup olive oil
2 lemons, juiced and zested
1 T. garlic powder
1 tsp. salt, 1 tsp. pepper
1 tsp. oregano
1½ tsp. Spanish, spicy smoked paprika
Directions:
Directions:
Put all ingredients in a Ziploc bag with
the chicken. Squeeze out as much air before
closing.

Marinate overnight if possible. If not,
marinate for at least 30 min in frig.
Remove from frig and place on counter
for 20-30 min to come to room temp before
roasting.

Preheat oven to 425º F.

Place chicken and marinate on a foil lined pan.
Bake uncovered for 25 min. Flip the chicken and
roast for 10 more minutes. Increase heat to
broil for 3 min if you want it a little browner.

 

 

 

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