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Chicken Fried Steak With Milk Gravy Recipe

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This recipe for Chicken Fried Steak With Milk Gravy is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups (plus 2 tablespoons) all purpose flour
1 teaspoon seasoned salt
2 cups buttermilk
1 dash Hot Sauce
8 (4 oz) tenderized beef round steaks
for frying vegetable oil
4 cups whole milk
to taste kosher salt
to taste black pepper
Directions:
Directions:
Add 1 1/4 cups flour to a pie plate and season with salt, pepper and seasoned salt.
Add buttermilk to a pie plate and season with a few dashes of hot sauce.
Season the meat on both sides with meat tenderized seasoning. Dredge the steaks through the buttermilk then the flour.
Add an inch of oil to a large heavy skillet set over medium-high heat. Add steaks to the hot oil in batches and fry until golden and brown, about 5 minutes per side. Drain on a paper towel-lined sheet tray and repeat with remaining steaks.
Reduce the heat to medium and sprinkle 2 tablespoons flour into oil and stir with wooden spoon. Slowly pour in the milk while stirring. Stir gravy until smooth. Season with lots of black pepper. Add the steaks back to the skillet and reduce the heat to low. Cover and simmer for 20 minutes.

 

 

 

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