Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bread (Mrs Schille) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread (Mrs Schille) is from Van (A.L.) Mills Legacy Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts water (for powdered milk - scald)
1 1/2 cup water (to soak yeast)
3 tbsp salt
5 tbsp sugar
1 cup shortening
18-19 cups flour
3 packages yeast
Directions:
Directions:
Soak yeast with 3 tsp of the sugar.
Scald milk then add shortening and let cool.
Add salt, sugar and yeast then flour.
Leave to rise for 2 hours then knead.
Leave to rise another hour then knead.
Leave to rise a last hour then knead.
Put in pans. Let rise another hour then bake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!