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ZUCCHINI OATMEAL MUFFINS Recipe

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This recipe for ZUCCHINI OATMEAL MUFFINS is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and ½ cups all-purpose flour
1 cup rolled oats
2 and ½ teaspoons baking powder
½ teaspoon salt
1 cup milk
1 egg
¼ cup vegetable oil
3 tablespoons molasses
½ cup shredded zucchini
¼ cup chopped nuts, optional
Directions:
Directions:
Pre-heat oven to 425 degrees.
Grate washed, unpeeled zucchini with coarsest side of grater. (or chop coarsely in food processor.) Set aside.

In a large bowl, mix together the dry ingredients. Make a well in center of dry ingredients and add the milk, egg, oil and molasses. Mix just until dry ingredients are incorporated. Gently stir in the zucchini and nuts.

Fill 12 well-greased muffin cups in tin 2/3 full. Bake in 425 degree oven for 15 minutes or until done. Test with toothpick.
Number Of Servings:
Number Of Servings:
12

 

 

 

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