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CRAZY CRUST APPLE PIE (If you are “crust-challenged”, this is the recipe for you!) Recipe

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This recipe for CRAZY CRUST APPLE PIE (If you are “crust-challenged”, this is the recipe for you!) is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 425 degrees
1 cup all purpose flour
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon salt
¾ cup water
2/3 cup shortening (Crisco)
1 egg


Fillings:
Apple = 1 can (1 lb. 5 oz.) apple pie filling mixed with 1 tablespoon lemon juice and ½ teaspoon cinnamon in mixing bowl.
Pumpkin = 1 can (1 pound) cooked pumpkin, ¾ cup sugar, ½ teaspoon salt, ½ teaspoon cinnamon, 2/3 cup evaporated milk, and 1 egg into mixing bowl and beat with rotary beater until well blended.
Directions:
Directions:
In small mixer bowl, combine flour, sugar, baking powder, salt, water, shortening and egg. Blend well at lowest speed, then beat two minutes on medium speed. Spread batter in 9 or 10 inch deep dish pie pan. Carefully spoon filling of choice in center of batter. Do NOT stir. Bake at 425 degrees for 40 to 45 minutes until crust is golden brown.

 

 

 

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