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Caramel corn Recipe

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This recipe for Caramel corn is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine (I use butter)
½ cup corn syrup
1 lb. or 2 cups brown sugar
1/8 t salt
1 t van. extract
½ t soda
6 – 8 qts popped corn
Optional nuts or coconut
Directions:
Directions:
Melt marg/butter, add corn syrup and brown sugar. Bring to a boil and do not stir for 5 minutes.
Remove from heat, add salt, then vanilla, then soda (I combine, then add). Stir and pour over popped corn, etc. Mix well.
Bake in shallow pans for 1 hour, stirring every 15 minutes. Cool and break into chunks. Bag soon to keep from getting sticky.

 

 

 

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