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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Crockpot White Chicken Chili Recipe

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This recipe for Crockpot White Chicken Chili is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ lb. boneless skinless chicken
2 15-oz. cans great northern beans or 2 15-oz. cans navy beans
1 15-oz. can hominy or 1 15-oz. can white corn
1 1¼-oz. envelope taco seasoning
1 4½-oz. can chopped green chilies
1 10¾-oz. can condensed cream of chicken soup
1 14-oz. can chicken broth
Directions:
Directions:
Place chicken in a 4 quart slow cooker. Top with beans and corn. In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot. Cover and cook on low for 8 to 10 hours.
Before serving, stir gently to break up chicken, then stir in the sour cream. Serve topped with green onions and jack cheese if desired.

 

 

 

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