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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

6-Ingredient Easy White Chicken Chili Recipe

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This recipe for 6-Ingredient Easy White Chicken Chili is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. chicken broth
3 c. leftover diced rotisserie chicken
1 15-oz. can Great Northern beans, drained
2 c. salsa verde
1 tsp. ground cumin
2 Tbsp. chopped fresh cilantro leaves
Salt and pepper, to taste
Directions:
Directions:
Heat a large stockpot or Dutch oven over medium heat. Stir in chicken broth, chicken, beans, salsa verde and cumin; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until heated through, about 5 minutes. Serve immediately, garnished with cilantro if desired. Also works well in the crockpot.

 

 

 

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