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Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 pounds ground beef
3 cups enchilada sauce
3 cups shredded cheddar or jack cheese
2 cups sour cream
1 cup chopped green onions
½ teaspoon cumin
6 to 8 corn tortillas
Directions:
Directions:
Brown beef, season as desired, and let cool. Heat enchilada sauce. Add 2 cups of cheese to the sour cream, the onions and cumin. Mix in meat. Heat oven to 375°F. Dip tortillas in hot oil for 2 to 3 minutes on each side. Pour 1 cup of sauce into a 9 by 13-inch pan. Overlap tortillas in sauce. Spread a couple of spoons of beef and sour cream filling down the center of each tortilla. Fold sides over and lay seam side down. (Do one at a time.) Pour remaining sauce over folded tortillas and sprinkle with remaining cheese. Bake for 20 minutes.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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