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Parmesan Corn Chowder Recipe

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This recipe for Parmesan Corn Chowder is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
2 cups diced peeled potatoes
1/2 cup sliced carrots
1/2 cup sliced celery
1/2 cup sliced onion
1/4 cup butter
1/4 cup flour
1 tsp salt
1/2 tsp pepper
2 cups milk
1 can creamed corn (14.75 ounce)
1 1/2 cups shredded Parmesan Cheese
Directions:
Directions:
In a large sauce pan, combine the first 5 ingredients. bring to a boil. Reduce heat, cover and simmer for 12 1- 15 minutes or until vegetables are tender (do not drain).

In a small saucepan melt butter, stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil, cook and stir for 2 minutes for until thickened.

Stir milk mixture into vegetable mixture. Add corn and Parmesan cheese. Cook 10 minutes or until heated through.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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