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Beef Barley Soup Recipe

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This recipe for Beef Barley Soup is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of stew beef (1/2" cubes)
1 onion, chopped
2 celery stalks, chopped
2 carrots diced
2 Tbsp butter
1 1/2 cup of pearl barley
1 teaspoon of salt
Fresh ground pepper to taste
6 cups water
6 cups beef broth
28 oz can of diced tomatoes (optional)
Directions:
Directions:
In a large soup pot, cook onions, celery and carrots with the butter. Once the onions and celery are tender, about 6-8 minutes, stir in the beef.
Cook, stirring often, until the beef is cooked. This should take another 6-8 minutes.
Add the water, beef broth and diced tomatoes. Bring to a boil and stir in the remaining ingredients.
Let the soup cook at a low rolling boil for 30-45 minutes. The barley should be fully cooked and the beef should be tender.

 

 

 

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