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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spinach Loaf Recipe

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This recipe for Spinach Loaf is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup sour cream
1 tin sliced water chestnuts, chopped
1 package of Knorr vegetable soup mix
1 package frozen spinach
1/2 cup onion, finely chopped or green onion
1 French or round loaf of bread
Directions:
Directions:
Cut frozen block of spinach into 1/2" cubes. Mix with remainder of ingredients, except Bread.
Hollow out bread, pour mixture into loaf.
Use remaining bread (from hollowing) for dipping cutting into small pieces

This dip keeps a week in the fridge.

TIP: Mix soup mix, mayo and sour cream and let sit for approx. 1/2 hour to softened dried vegetables in soup mix.

 

 

 

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