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Butter Tart Filling Recipe

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This recipe for Butter Tart Filling is from Van (A.L.) Mills Legacy Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 egg (beaten)
1 cup brown sugar
3 tbsp butter (melted)
Raisins, currants or nuts
Directions:
Directions:
Preheat oven 425F.
In a bowl beat egg, then add sugar, then butter.
Sprinkle a few raisins (or whatever) into the bottom of each unbaked tart shell then pour filling on top (2/3 full).
Bake for 8 minutes then reduce heat to 350F and bake 10-15 more minutes.

 

 

 

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