Real Dutch Pancakes (eierpannenkoeken) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: FOR 1 LARGE PANCAKE:
salt
1 c. – flour
1 c. – milk
2 large or 3 medium – eggs, beaten (½ c.)
at least ¼ c. – butter OR margarine
|
|
Directions: |
Directions:Put the flour and the salt in a bowl, make a well in the middle and add the beaten eggs. Mix to a smooth batter. Add the rest of the milk. Melt half the butter in a heavy skillet. Pour the batter into it. Turn these pancakes frequently, each time adding some butter. They should then become golden brown and crisp at the sides. |
|
Personal
Notes: |
Personal
Notes: These pancakes are as big as a dinner plate and formerly even bigger (12 in. diameter!). Nowadays you may find such big pancakes on the menu of a restaurant, but at home we make them the dinner plate size. They are either eaten as a savoury (with smoked sausage or bacon) or as a sweet (plain with molasses or golden syrup or with apples). Pancakes are best when made with yeast and they should be served piping hot. Use two skillets when available. Keep the pancakes hot on steam, or covered in the oven. The following recipe is a luxury one, for special occasions, as many eggs are used in preparing (instead of yeast).
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Real Dutch Pancakes (eierpannenkoeken) is from