Sarma - Cabbage Rolls Recipe

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This recipe for Sarma - Cabbage Rolls is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 1/2 to 2 pounds ground round 1/2 cup rice 1 small onion 2 or 3 eggs Salt and Pepper to taste 1 18-ounce can tomato juice 1/4 cup butter Vinegar Large can of kraut Flour 1 or 2 tablespoons Crisco Large loose head cabbage, prepared as directed.

Directions:	Directions: Meat Filling: In skillet sauté onions in butter until brown. Mix hamburger, raw rice, eggs, salt and pepper. Mix thoroughly with hands. Add cooled onions. Mix again. Using prepared cabbage, separate cabbage leaves. Trim off thick portion. Roll meat in leaves. Tuck in sides. Place in boiling water in large kettle. Add sauerkraut and tomato juice. In a small skillet, brown flour in hot Crisco. Stir into cabbage in kettle to thicken. Cook long and slow. Cabbage: Boil cabbage in large kettle with 1/4 to 1/2 cup vinegar. Can be done night before and left in bowl.

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Sarma - Cabbage Rolls Recipe

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Category:

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Ingredients:

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Directions: