Spicy Chicken Wings - 2 Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 dozen chicken wings tips removed
Marinade
1 tbsp. ginger paste
1 tbsp. garlic paste
1 tsp. turmeric
2 tbsp. tomato paste.
2 tbsp. of Franks Red Hot sauce
2 tbsp. vinegar
2 tbsp. lemon juice
1 tsp. green chili paste
3 tbsp. of olive oil
1 tsp. paprika
3 tbsp. of yogurt
1 tsp. salt
1 tbsp. cilantro
For Drizzling
2 tbsp. Olive oil
2 tbsp. of Red Hot Sauce
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Directions: |
Directions:1. Clean the chicken wings and pat them dry.
2. Mix all ingredients under marinade and prepare a paste.
3. Rub the marinade paste on the chicken wings, cover with a plastic wrap and refrigerate for about 2 hours.
4. Remove the chicken wings from the refrigerator and keep them at room temp for at least 30 minutes before broiling them.
5. Preheat the broiler at least 5 minutes prior to cooking.
6. Transfer the chicken wings on to a baking tray lined with aluminium foil.
7. Drizzle a mixture of olive oil and Red Hot sauce on the top. Place the tray about 5" from the heat.
6. Broil the chickens wings basting frequently and turning them around with tongs. Cook for about 30 minutes.
7. When most of the liquid has evaporated and the sauce has become thick, cook for about 10 more minutes and remove from the heat.
8. Sprinkle with parsley and serve with celery or yellow peas pulau. |
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Number Of
Servings: |
Number Of
Servings:4-5 |
Preparation
Time: |
Preparation
Time:1 hour |
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