Vegetable Beef Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 medium or large package of stew beef cut into bite size pieces
1 large can crushed tomatoes
1 can corn undrained or 2 cups frozen corn
2 cups peeled or red potatoes
1 large onion
3-4 sliced carrots
1 cup peas, green beans, or broccoli
1 cup macaroni
4 Tbsp. Worcester sauce
1 tsp. salt
½ tsp. pepper
½ tsp. thyme
1 tsp. garlic powder
½ tsp. dried parsley flakes
3 beef bullion cubes
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Directions: |
Directions:Place a dutch oven or soup pot ⅔ full of water and add the beef cubes. Add all the ingredients to the pot except macaroni. Bring to a boil stirring occasionally. Reduce heat and simmer on low for at least 1 hour before serving. Make sure all vegetables are tender. 30 minutes before serving, add the macaroni. Let cook on med high for 15 minutes then serve making sure macaroni is done. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Serve with cornbread or hot rolls. All ingredients can be adjusted to your taste and liking. Grandma Dot taught me how to make this when I first got married. If you like a thicker "stew like" consistency you can add 2 Tbsp. flour to ¾ cup of water. Add once soup is done and boiling. The flour will thicken it up.
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