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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from O'Brien Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sliced fresh carrots
2 cups broccoli florets
1 cup sliced celery
1 medium onion, chopped
½ cup butter
¾ cup all purpose flour
1 can ( 10 oz.) condensed chicken broth, undiluted
4 cups whole milk
½ lb. Velveeta Cheese, cubed
Directions:
Directions:
In a large pot, bring 2 quarts water to a boil. Add carrots, broccoli, and celery. Cover and boil for 5 min. Drain and set aside.
In the same pot, stir onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, about 8-10 minutes. Add vegetables, heat until tender. Add cheese, heat until cheese is melted.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Bright, creamy, and delicious! Simple to make.

 

 

 

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