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Tuna Fish and corn salad Recipe

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This recipe for Tuna Fish and corn salad is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans tuna fish in olive oil, 5 oz. cans....
29 oz. of whole kernel white corn, yellow corn or combination of both corns, drained and rinsed....
2 cans of sliced black olives, drained, 2.25 oz. each...
One bunch of green onions, sliced, thin...
1 lemon, juiced...
Salt and pepper to taste...

Directions:
Directions:
Drain and rinse corn...
Slice green onions, set aside...
Drain the sliced black olives...
Open tunafish and place in medium bowl, break up tuna into small chunks...
Add thecorn, olives and onions...
Add the juice of one lemon, stir gently until well combined....
Add salt and pepper to taste, again gently stir until mixed well...

Cover the salad and set aside for a couple of hours for flavors to meld...
Enjoy!

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutesand resting time of 2 hours
Personal Notes:
Personal Notes:
Very good with sliced tomatoes, hard- boiled eggs, sliced in half and potato salad for a refreshing summer dinner.
Serve with cool white wine or cold beer and crusty bread....

 

 

 

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