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Fall Harvest Drink Recipe

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This recipe for Fall Harvest Drink is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 ounces Fall-Infused Rye Whiskey, recipe follows
1 ounce dry sherry
1/4 ounce orange-flavored liqueur, such as Cointreau
Orange peel, for garnish
Fall-Infused Rye Whiskey:
1 orange
20 cloves
1/4 cinnamon stick
One 750-milliliter bottle rye whiskey, such as Bulleit
Directions:
Directions:
Put the Fall-Infused Rye Whiskey, sherry and orange liqueur into a mixing glass, add large ice and stir thoroughly. Strain into a glass, garnish with an orange peel and serve.


Fall-Infused Rye Whiskey:
Stud the orange with the cloves in a decorative pattern. Put the clove-studded orange, cinnamon and whiskey in a deep container so the whiskey fully covers the orange and cinnamon. Infuse at room temperature, covered, for 12 to 24 hours. Strain before using.
Number Of Servings:
Number Of Servings:
1 drink

 

 

 

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